Duing COVID -19 our restaurants will not be open to the public until further notice.
We hope to welcome all our patrons back soon and thank you for your understanding.

Dining

“Some of the best cooking in the United States.”

Travel & Leisure.

New Spring Menu Starter Spring Vegetables with Pet New Spring Menu Starter
Spring Vegetables with Petite Basque, Bulls Blood, Colza Oil
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#wheatleighfood #wheatleighdining #wheatleigh #wheatleighhotel #wheatleighportico #lhwtraveler #forbestravelguide #spring #veggies
New Spring Menu Main: French Veal with White Aspar New Spring Menu Main:
French Veal
with White Asparagus, Morels, Chick Peas
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#wheatleigh #wheatleighhotel #wheatleighdining #wheatleighfood #wheatleighportico #morel #lhwtraveler #forbestravelguide #tastetheberkshires #berkshire #intheberkshires
New Portico Spring Menu Dessert: Black Mission Fig New Portico Spring Menu Dessert: Black Mission Figs with Meyer Lemon, Pistachio, Quark Sorbet
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#wheatleigh #wheatleighhotel #wheatleighdining #wheatleighfood #wheatleighportico #fig #meyerlemon #pistachio #lhwtraveler #forbestravelguide
Innovative flavors and textures - seared Hudscon Innovative flavors and textures -  seared Hudscon Valley center cut foie gras from D'Artagnan, lentils, sweet and sour persimmon, turnip and pickled ramps by Chef Jeff Thompson at Wheatleigh in Lenox, MA. 📷: chef_jeffthompson_jtwrathchild 
_
Buttery, unctuous, silky and slightly sweet, every bite of foie gras brings an unsurpassed and nearly indescribable flavor. With its high, almost improbable fat content, velvety foie gras literally melts in the mouth. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest establishments and home cooks ever since. Chefs and retailers who'd like to serve/sell - visit our website and click the “serve/sell D’Artagnan” link at the top. 
_
#eeeeeats #foodies #yum #eatingfortheinsta #dartagnanfoods #dartagnandish
#dartagnan #foodporn #instafood #foodstagram #foodlovers #forkyeah #foiegras #foie #sear #lenoxma #wheatleigh #wheatleighfood #duck
S/T, a Simple and Tasty gastro bistro. Proud of ou S/T, a Simple and Tasty gastro bistro. Proud of our new concept.
#wheatleigh #wheatleighdining #wheatleighfood #intheberkshires #greatfood #lhwtraveler #lenox #stockbridge
Wine Monday at Wheatleigh. So much fun. Every Mon Wine Monday at Wheatleigh.  So much fun. Every Monday until August 27th.
#wine #winetasting #foodlover #intheberkshires #wheatleighfood #wheatleigh #lhw #lhwtraveler #nofilter #somuchfun #wineevent
Preparing passionfruit pâte de fruit. . . . #whea Preparing passionfruit pâte de fruit.
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#wheatleighfood #wheatleighkitchen #wheatleighdining #wheatleigh #lhwtraveler#forbestravelguide #dessert #passionfruit #tastetheberkshires
A burst of color from the kitchen on a quiet and m A burst of color from the kitchen on a quiet and misty Berkshire day.
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#Citrus #fruit #bright #color #rainyday #simplepleasures #wheatleighmoment #wheatleighdining #wheatleighkitchen #wheatleighfood @chef_jeffthompson_jtwrathchild
The Portico by Jeffrey Thompson. We are so proud t The Portico by Jeffrey Thompson. We are so proud to launch our new spring menu! Here you have Char cured in beets with Osetra caviar by Pointy Snout Caviar.
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#wheatleighfood #wheatleighdining #wheatleigh #lhwtraveler #forbestravelguide  #nofilter #foodlover #michelinguide #intheberkshires #lifeisgood #pointysnoutcaviar @chef_jeffthompson_jtwrathchild @pointysnout
S/T Plates.... so good. #wheatleigh #wheatleighfoo S/T Plates.... so good.
#wheatleigh #wheatleighfood #wheatleighdining #intheberkshires #lhwtraveler #mussels #flatbread #chimichurri #goodfood #lenox #stockbridge
The Portico by Jeffrey Thompson

Featuring innovative multi-course menus of modern French gastronomy, The Portico by Jeffrey Thompson is Wheatleigh’s signature restaurant. After two decades honing his skills across the US, Executive Chef Jeffrey Thompson has been inspired by the changing seasons of New England and the wide variety of locally sourced products. His carefully constructed and sophisticated culinary experiences are constantly changing to highlight the finest ingredients and distinct flavors of the region. Take in the breathtaking views of the idyllic Berkshire Mountains from its setting in the glass-enclosed colonnade while savoring exquisitely presented dishes and sumptuous fine wines served flawlessly by European trained staff attentive to your every need.

In order to provide a flawless experience for each and every guest, The Portico features only eight tables, making reservations a must. Wheatleigh is a non tipping property and tipping is not expected as we pay our team members liveable wages.

Sample Portico Dinner Menu
Sample Portico Dessert Menu

S/T

A Simple and Tasty Gastro Concept

A sophisticated eatery, S/T offers gastro bistro inspired fare of elevated comfort foods showcasing the freshest ingredients prepared to be Simple and Tasty. The creative menu allows you to choose your own starters and entrees or craft a family style meal to create a uniquely memorable experience. The refreshingly unassuming menu is complimented by attentive service and a sumptuous yet easy-going atmosphere of the contemporary palazzo that is Wheatleigh. Wheatleigh is a non tipping property and tipping is not expected as we pay our team members liveable wages.

Sample S/T Dinner Menu
S/T Sample Lunch Menu
Sample ST Dessert
Sample Brunch Menu

The Lounge

The Lounge at Wheatleigh is the ideal place to gather and relax. Peruse the award winning wine list or indulge in an expertly crafted classic cocktail while enjoying a lite bite from the kitchen of Chef Thompson. Whether you are looking for a casual lunch or an evening nightcap, The Lounge is the perfect spot to indulge. Wheatleigh is a non tipping property and tipping is not expected as we pay our team members liveable wages.

Sample Lounge 2020 Menu

Mid-Summer Nights BBQ

Due to Covid-19 the 2020 season is cancelled.

Every Wednesday night from July ‘til August.

Bring your family and friends and be prepared to leave with more at this family-style BBQ with live Jazz on our Upper Terrace. Enjoy mouthwatering fresh grilled items from lobster to lamb, an array of sides and salads, and finish the evening with a selection of sweets all complimented by our selected wines and a signature cocktail. This iconic new Berkshire tradition happens every Wednesday from late June through early September. Don’t worry about the weather as we will serve in our glass enclosed portico in case of rain.

Wine Dinners

Due to Covid-19 the 2020 season is cancelled.

Monday Wine Dinners

On Monday nights in the summer join us for an adventure in food and wine. Cocktails begin at 6pm on the Upper Terrace and are followed by a seated multi-course dinner at 6:30pm in the glass enclosed Portico overlooking the Berkshire Mountains. Every week has a unique theme which guides the wine selections, each of which is paired with tapas or family-style dish from the imagination of Chef Thompson. Come mingle and enjoy this distinctive social culinary experience full of surprises, a modern interpretation of the Gilded Age dinner party.

Sample BBQ & Wine Mondays 2020

Winecellar

Innovative flavors and textures - seared Hudscon Innovative flavors and textures -  seared Hudscon Valley center cut foie gras from D'Artagnan, lentils, sweet and sour persimmon, turnip and pickled ramps by Chef Jeff Thompson at Wheatleigh in Lenox, MA. 📷: chef_jeffthompson_jtwrathchild 
_
Buttery, unctuous, silky and slightly sweet, every bite of foie gras brings an unsurpassed and nearly indescribable flavor. With its high, almost improbable fat content, velvety foie gras literally melts in the mouth. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest establishments and home cooks ever since. Chefs and retailers who'd like to serve/sell - visit our website and click the “serve/sell D’Artagnan” link at the top. 
_
#eeeeeats #foodies #yum #eatingfortheinsta #dartagnanfoods #dartagnandish
#dartagnan #foodporn #instafood #foodstagram #foodlovers #forkyeah #foiegras #foie #sear #lenoxma #wheatleigh #wheatleighfood #duck
S/T, a Simple and Tasty gastro bistro. Proud of ou S/T, a Simple and Tasty gastro bistro. Proud of our new concept.
#wheatleigh #wheatleighdining #wheatleighfood #intheberkshires #greatfood #lhwtraveler #lenox #stockbridge
Wine Monday at Wheatleigh. So much fun. Every Mon Wine Monday at Wheatleigh.  So much fun. Every Monday until August 27th.
#wine #winetasting #foodlover #intheberkshires #wheatleighfood #wheatleigh #lhw #lhwtraveler #nofilter #somuchfun #wineevent
Preparing passionfruit pâte de fruit. . . . #whea Preparing passionfruit pâte de fruit.
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#wheatleighfood #wheatleighkitchen #wheatleighdining #wheatleigh #lhwtraveler#forbestravelguide #dessert #passionfruit #tastetheberkshires
A burst of color from the kitchen on a quiet and m A burst of color from the kitchen on a quiet and misty Berkshire day.
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. 
#Citrus #fruit #bright #color #rainyday #simplepleasures #wheatleighmoment #wheatleighdining #wheatleighkitchen #wheatleighfood @chef_jeffthompson_jtwrathchild
New Spring Menu Starter Spring Vegetables with Pet New Spring Menu Starter
Spring Vegetables with Petite Basque, Bulls Blood, Colza Oil
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.
.
#wheatleighfood #wheatleighdining #wheatleigh #wheatleighhotel #wheatleighportico #lhwtraveler #forbestravelguide #spring #veggies
The Portico by Jeffrey Thompson. We are so proud t The Portico by Jeffrey Thompson. We are so proud to launch our new spring menu! Here you have Char cured in beets with Osetra caviar by Pointy Snout Caviar.
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.
#wheatleighfood #wheatleighdining #wheatleigh #lhwtraveler #forbestravelguide  #nofilter #foodlover #michelinguide #intheberkshires #lifeisgood #pointysnoutcaviar @chef_jeffthompson_jtwrathchild @pointysnout
S/T Plates.... so good. #wheatleigh #wheatleighfoo S/T Plates.... so good.
#wheatleigh #wheatleighfood #wheatleighdining #intheberkshires #lhwtraveler #mussels #flatbread #chimichurri #goodfood #lenox #stockbridge
New Spring Menu Main: French Veal with White Aspar New Spring Menu Main:
French Veal
with White Asparagus, Morels, Chick Peas
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.
.
#wheatleigh #wheatleighhotel #wheatleighdining #wheatleighfood #wheatleighportico #morel #lhwtraveler #forbestravelguide #tastetheberkshires #berkshire #intheberkshires
New Portico Spring Menu Dessert: Black Mission Fig New Portico Spring Menu Dessert: Black Mission Figs with Meyer Lemon, Pistachio, Quark Sorbet
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#wheatleigh #wheatleighhotel #wheatleighdining #wheatleighfood #wheatleighportico #fig #meyerlemon #pistachio #lhwtraveler #forbestravelguide
Wheatleigh Kitchen

A Peek Behind the Scenes

Innovative flavors and textures - seared Hudscon Innovative flavors and textures -  seared Hudscon Valley center cut foie gras from D'Artagnan, lentils, sweet and sour persimmon, turnip and pickled ramps by Chef Jeff Thompson at Wheatleigh in Lenox, MA. 📷: chef_jeffthompson_jtwrathchild 
_
Buttery, unctuous, silky and slightly sweet, every bite of foie gras brings an unsurpassed and nearly indescribable flavor. With its high, almost improbable fat content, velvety foie gras literally melts in the mouth. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest establishments and home cooks ever since. Chefs and retailers who'd like to serve/sell - visit our website and click the “serve/sell D’Artagnan” link at the top. 
_
#eeeeeats #foodies #yum #eatingfortheinsta #dartagnanfoods #dartagnandish
#dartagnan #foodporn #instafood #foodstagram #foodlovers #forkyeah #foiegras #foie #sear #lenoxma #wheatleigh #wheatleighfood #duck
S/T, a Simple and Tasty gastro bistro. Proud of ou S/T, a Simple and Tasty gastro bistro. Proud of our new concept.
#wheatleigh #wheatleighdining #wheatleighfood #intheberkshires #greatfood #lhwtraveler #lenox #stockbridge
Wine Monday at Wheatleigh. So much fun. Every Mon Wine Monday at Wheatleigh.  So much fun. Every Monday until August 27th.
#wine #winetasting #foodlover #intheberkshires #wheatleighfood #wheatleigh #lhw #lhwtraveler #nofilter #somuchfun #wineevent
Preparing passionfruit pâte de fruit. . . . #whea Preparing passionfruit pâte de fruit.
.
.
.
#wheatleighfood #wheatleighkitchen #wheatleighdining #wheatleigh #lhwtraveler#forbestravelguide #dessert #passionfruit #tastetheberkshires
A burst of color from the kitchen on a quiet and m A burst of color from the kitchen on a quiet and misty Berkshire day.
. .
.
.
. 
#Citrus #fruit #bright #color #rainyday #simplepleasures #wheatleighmoment #wheatleighdining #wheatleighkitchen #wheatleighfood @chef_jeffthompson_jtwrathchild
New Spring Menu Starter Spring Vegetables with Pet New Spring Menu Starter
Spring Vegetables with Petite Basque, Bulls Blood, Colza Oil
.
.
.
#wheatleighfood #wheatleighdining #wheatleigh #wheatleighhotel #wheatleighportico #lhwtraveler #forbestravelguide #spring #veggies
The Portico by Jeffrey Thompson. We are so proud t The Portico by Jeffrey Thompson. We are so proud to launch our new spring menu! Here you have Char cured in beets with Osetra caviar by Pointy Snout Caviar.
.
.
.
#wheatleighfood #wheatleighdining #wheatleigh #lhwtraveler #forbestravelguide  #nofilter #foodlover #michelinguide #intheberkshires #lifeisgood #pointysnoutcaviar @chef_jeffthompson_jtwrathchild @pointysnout
S/T Plates.... so good. #wheatleigh #wheatleighfoo S/T Plates.... so good.
#wheatleigh #wheatleighfood #wheatleighdining #intheberkshires #lhwtraveler #mussels #flatbread #chimichurri #goodfood #lenox #stockbridge
New Spring Menu Main: French Veal with White Aspar New Spring Menu Main:
French Veal
with White Asparagus, Morels, Chick Peas
.
.
.
#wheatleigh #wheatleighhotel #wheatleighdining #wheatleighfood #wheatleighportico #morel #lhwtraveler #forbestravelguide #tastetheberkshires #berkshire #intheberkshires
New Portico Spring Menu Dessert: Black Mission Fig New Portico Spring Menu Dessert: Black Mission Figs with Meyer Lemon, Pistachio, Quark Sorbet
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#wheatleigh #wheatleighhotel #wheatleighdining #wheatleighfood #wheatleighportico #fig #meyerlemon #pistachio #lhwtraveler #forbestravelguide